CONFERENCE PROCEEDING
Evaluation of the effectiveness of hand hygiene practices of midwifery students
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Faculty of Health Care, University of Presov, Prešov, Slovakia
Publication date: 2025-10-24
Eur J Midwifery 2025;9(Supplement 1):A98
ABSTRACT
Abstract overview:
Hand hygiene is an effective healthcare-associated infection (HCAI) control and prevention
method. Several studies have shown that the hands of healthcare personnel contaminated
with hospital microflora are among the riskiest ways of transmitting HCAI. It has also been
shown, that consistent hand disinfection significantly reduces the incidence of HCAI.
Midwifery students as a part of healthcare teams undertake a large part of the treatment and
care of patients during their clinical practice. Education and training in hand hygiene have an
important role in giving midwifery students the knowledge, attitudes, and skills toward HCAI
prevention.
Aims and objectives:
This study aimed to examine the effectiveness of education in practicing hand hygiene among
midwifery students.
Method:
The sample consisted of 20 students in the first and 20 students in the third year of study at
the faculty. Participants were assessed on hand hygiene practices using a “Derma LiteCheck”
device to determine how effectively they washed their hands and used alcohol disinfection.
We identified the most critical areas of their hands giving them feedback.
Results:
We detected that the most frequently omitted part during hand disinfection among first-year
students was the area on the back of the right hand. Other problematic areas were the tip of
the thumb and the spaces between the fingers. For third-year students, it was the spaces
between the fingers.
Conclusion:
Hand hygiene training, which includes visual concretization of the effectiveness of
handwashing and disinfection, can be an effective strategy for improving attitudes and skills
among midwifery students regarding handwashing. Using UV light and fluorescent gel
provides immediate feedback for assessing handwashing effectiveness.